서브메뉴
검색
Improving Textural Attributes of Corn Tortillas by Means of Opuntia Spp. Flour Addition
Improving Textural Attributes of Corn Tortillas by Means of Opuntia Spp. Flour Addition
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Improving Textural Attributes of Corn Tortillas by Means of Opuntia Spp. Flour Addition Paola Lissette González, 공저 María Luz Reyes-Vega
- 발행사항
- 서울 : 한국식품과학회, 2004.
- 형태사항
- pp. 403 - 405
- 주기사항
- 참고문헌수록
- 기타저자
- María Luz Reyes-Vega
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258163
MARC
008200622s2004 ulk aa eng■022 ▼a12267708
■1001 ▼aPaola Lissette González,
■24510▼aImproving Textural Attributes of Corn Tortillas by Means of Opuntia Spp. Flour Addition▼dPaola Lissette González,▼e공저 María Luz Reyes-Vega
■260 ▼a서울▼b한국식품과학회▼c2004.
■300 ▼app. 403 - 405
■500 ▼a참고문헌수록
■7001 ▼aMaría Luz Reyes-Vega
■773 ▼tFood Science and Biotechnology▼gVolume13. Number4. (2004 August)▼d2004, 08
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011441▼b60050258▼h8▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Подробнее информация.
- Бронирование
- не существует
- моя папка
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
