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미나리 가루 첨가 양갱의 품질특성
미나리 가루 첨가 양갱의 품질특성 / 오경철 저
미나리 가루 첨가 양갱의 품질특성

Detailed Information

자료유형  
 기사
ISSN  
12295582
저자명  
오경철
서명/저자  
미나리 가루 첨가 양갱의 품질특성 / 오경철 저
발행사항  
서울 : 한국조리학회, 2015.
형태사항  
pp. 291 - 302
주기사항  
참고문헌 수록
기본자료저록  
한국조리학회지(The Korean Journal of Culinary Research) : 제21권 제6호 (2015. 12) 2015, 12
원문정보  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60256991

MARC

 008200526s2015        ulk                          aa    kor
■022    ▼a12295582
■1001  ▼a오경철
■24510▼a미나리  가루  첨가  양갱의  품질특성▼d오경철  저
■260    ▼a서울▼b한국조리학회▼c2015.
■300    ▼app.  291  -  302
■500    ▼a참고문헌  수록
■773    ▼t한국조리학회지(The  Korean  Journal  of  Culinary  Research)▼g제21권  제6호  (2015.  12)▼d2015,  12
■856    ▼uhttp://www.culinary.re.kr
■SIS    ▼aS076013▼b60059662▼h8▼s2▼fP

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