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발효음식창업연구 = Research Center for Start-up of the Fermented Food
발효음식창업연구 = Research Center for Start-up of the Fermented Food
Detailed Information
- Material Type
- 연속간행물
- ISSN
- 2586-5625
- Callnumber
- 573.13 발95바발
- 단체저자
- 발효음식창업연구소
- Title/Author
- 발효음식창업연구 = Research Center for Start-up of the Fermented Food / 발효음식창업연구소.
- Publish Info
- 포항 : 발효음식창업연구소, 2018-.
- Material Info
- v. p. : 도표 ; 26 cm.
- Current Publication Frequency
- 계간
- Price Info
- 비매품
- 소장사항
-
Vol. 1 No. 2 (April 2018)
- Control Number
- kjul:60256647
- 입수상태
- 입수중
MARC
008200521c20189999ulk r p 0 a 1■022 ▼a2586-5625
■090 ▼a573.13▼b발95바발
■110 ▼a발효음식창업연구소
■24510▼a발효음식창업연구▼xResearch Center for Start-up of the Fermented Food▼d발효음식창업연구소.
■260 ▼a포항▼b발효음식창업연구소▼c2018-.
■300 ▼av. p.▼b도표▼c26 cm.
■310 ▼a계간
■362 ▼aVol.1 No.1 (2018)
■653 ▼a발효음식▼a창업
■9501 ▼a비매품
■980 ▼aVol.1 No.2 (April 2018)
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