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Antimicrobial and Physical Properties of Food Rackaging Films Incorporated with Some Natural Compounds
Antimicrobial and Physical Properties of Food Rackaging Films Incorporated with Some Natur...
Antimicrobial and Physical Properties of Food Rackaging Films Incorporated with Some Natural Compounds

Detailed Information

Material Type  
 기사
ISSN  
12267708
Author  
Seok In Hong
Title/Author  
Antimicrobial and Physical Properties of Food Rackaging Films Incorporated with Some Natural Compounds / Seok In Hong ; 공저 Jong Dae Park, Dong Man Kim
Publish Info  
서울 : 한국식품과학회, 2000.
Material Info  
pp. 38-42
General Note  
참고문헌수록
Added Entry-Personal Name  
Jong Dae Park, Dong Man Kim
Host Item Entry  
Food Science and Biotechnology : Volume9. Number1. (2000 February) 2000, 02
Electronic Location and Access  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60256579

MARC

 008200520s2000        ulk                          aa    eng
■022    ▼a12267708
■1001  ▼aSeok  In  Hong
■24510▼aAntimicrobial  and  Physical  Properties  of  Food  Rackaging  Films  Incorporated  with  Some  Natural  Compounds▼dSeok  In  Hong▼e공저  Jong  Dae  Park,  Dong  Man  Kim
■260    ▼a서울▼b한국식품과학회▼c2000.
■300    ▼app.  38-42
■500    ▼a참고문헌수록
■7001  ▼aJong  Dae  Park,  Dong  Man  Kim
■773    ▼tFood  Science  and  Biotechnology▼gVolume9.  Number1.  (2000  February)▼d2000,  02
■856    ▼uhttp://www.kosfost.or.kr
■SIS    ▼aS011414▼b60050258▼h8▼s2▼fP

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