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Characteristics of the Red Rice Fermented with Fungus Monascus
Characteristics of the Red Rice Fermented with Fungus Monascus
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Author
- Mee Ra Rhyu
- Title/Author
- Characteristics of the Red Rice Fermented with Fungus Monascus / Mee Ra Rhyu ; 공저 Eun Young Kim, Hye Young Kim, Byung Hak Ahn, Cha Bum Yang
- Publish Info
- 서울 : 한국식품과학회, 2000.
- Material Info
- pp. 21-26
- General Note
- 참고문헌수록
- Added Entry-Personal Name
- Eun Young Kim, Hye Young Kim, Byung Hak Ahn, Cha Bum Yang
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60256575
MARC
008200520s2000 ulk aa eng■022 ▼a12267708
■1001 ▼aMee Ra Rhyu
■24510▼aCharacteristics of the Red Rice Fermented with Fungus Monascus▼dMee Ra Rhyu▼e공저 Eun Young Kim, Hye Young Kim, Byung Hak Ahn, Cha Bum Yang
■260 ▼a서울▼b한국식품과학회▼c2000.
■300 ▼app. 21-26
■500 ▼a참고문헌수록
■7001 ▼aEun Young Kim, Hye Young Kim, Byung Hak Ahn, Cha Bum Yang
■773 ▼tFood Science and Biotechnology▼gVolume9. Number1. (2000 February)▼d2000, 02
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011414▼b60050258▼h8▼s2▼fP
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