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Aging of Waxy Rice Starch and Amylopectin Gels Isolated from Waxy and Nonwaxy Rice Starches
Aging of Waxy Rice Starch and Amylopectin Gels Isolated from Waxy and Nonwaxy Rice Starches
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Man-Hee Baek
- 서명/저자
- Aging of Waxy Rice Starch and Amylopectin Gels Isolated from Waxy and Nonwaxy Rice Starches / Man-Hee Baek , 공저 Jeong-Ok Kim, Wan-Soo Kim, Mal-Shick Shin
- 발행사항
- 서울 : 한국식품과학회, 1999.
- 형태사항
- pp. 221-226
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60256545
MARC
008200520s1999 ulk aa eng■022 ▼a12267708
■1001 ▼aMan-Hee Baek
■24510▼aAging of Waxy Rice Starch and Amylopectin Gels Isolated from Waxy and Nonwaxy Rice Starches▼dMan-Hee Baek▼e공저 Jeong-Ok Kim, Wan-Soo Kim, Mal-Shick Shin
■260 ▼a서울▼b한국식품과학회▼c1999.
■300 ▼app. 221-226
■500 ▼a참고문헌수록
■7001 ▼aJeong-Ok Kim, Wan-Soo Kim, Mal-Shick Shin
■773 ▼tFood Science and Biotechnology▼gVolume8. Number4. (1999 August)▼d1999, 08
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011411▼b60050258▼h8▼s2▼fP
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