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방사선 조사와 저장기간에 따른 북어의 품질 및 thermoluminescence 특성
방사선 조사와 저장기간에 따른 북어의 품질 및 thermoluminescence 특성
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MARC
008200330s2004 ulk aa kor■022 ▼a03676293
■1001 ▼a노정은 ( Jung Eun Noh )
■24510▼a방사선 조사와 저장기간에 따른 북어의 품질 및 thermoluminescence 특성▼d노정은 ( Jung Eun Noh )▼e 권중호 ( Joong Ho Kwon )
■260 ▼a서울▼b한국식품과학회▼c2004.
■300 ▼app. 711-716
■500 ▼ahttp://www.kosfost.or.kr/
■7001 ▼a권중호 ( Joong Ho Kwon )
■773 ▼t한국식품과학회지(Korean Journal of Food Science and Technology)▼g제36권 제5호 (2004. 10)▼d2004, 10
■856 ▼uhttp://www.kosfost.or.kr/
■SIS ▼aS011400▼b60050191▼h8▼s2▼fP
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