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아위버섯(Pleurotus ferulea) 영양성분 분석
아위버섯(Pleurotus ferulea) 영양성분 분석
Detailed Information
- Material Type
- 기사
- ISSN
- 03676293
- Author
- 홍기형 ( Ki Hyoung Hong )
- Title/Author
- 아위버섯(Pleurotus ferulea) 영양성분 분석 / 홍기형 ( Ki Hyoung Hong ) ; 김병용 ( Byung Yong Kim ) , 김혜경 ( Hye Kyung Kim )
- Publish Info
- 서울 : 한국식품과학회, 2004.
- Material Info
- pp. 563-567
- General Note
- 참고문헌 수록
- Added Entry-Personal Name
- 김병용 ( Byung Yong Kim ) , 김혜경 ( Hye Kyung Kim )
- Host Item Entry
- 한국식품과학회지(Korean Journal of Food Science and Technology) : 제36권 제4호 (2004. 8) 2004, 08
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60255749
MARC
008200326s2004 ulk aa kor■022 ▼a03676293
■1001 ▼a홍기형 ( Ki Hyoung Hong )
■24510▼a아위버섯(Pleurotus ferulea) 영양성분 분석▼d 홍기형 ( Ki Hyoung Hong ) ▼e김병용 ( Byung Yong Kim ) , 김혜경 ( Hye Kyung Kim )
■260 ▼a서울▼b한국식품과학회▼c2004.
■300 ▼app. 563-567
■500 ▼a참고문헌 수록
■7001 ▼a김병용 ( Byung Yong Kim ) , 김혜경 ( Hye Kyung Kim )
■773 ▼t한국식품과학회지(Korean Journal of Food Science and Technology)▼g제36권 제4호 (2004. 8)▼d2004, 08
■856 ▼uhttp://www.kosfost.or.kr/
■SIS ▼aS011399▼b60050191▼h8▼s2▼fP
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