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전자코를 사용한 가열처리 야자유의 판별
전자코를 사용한 가열처리 야자유의 판별
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MARC
008200324s2006 ulk aa kor■022 ▼a03676293
■1001 ▼a한기영 ( Kee Young Han )
■24510▼a전자코를 사용한 가열처리 야자유의 판별▼d한기영 ( Kee Young Han )▼e오세연 ( Se Yeon Oh ) , 김정환 ( Jung Hoan Kim ) , 윤예리 ( Aye Ree Youn ) , 노봉수 ( Bong Soo Noh )
■260 ▼a서울▼b한국식품과학회▼c2006.
■300 ▼app. 16-21
■500 ▼a참고문헌 수록
■7001 ▼a오세연 ( Se Yeon Oh ) , 김정환 ( Jung Hoan Kim ) , 윤예리 ( Aye Ree Youn ) , 노봉수 ( Bong Soo Noh )
■773 ▼t한국식품과학회지(Korean Journal of Food Science and Technology)▼g제38권 제1호 (2006. 2)▼d2006, 02
■856 ▼uhttp://www.kosfost.or.kr/
■SIS ▼aS026158▼b60050191▼h8▼s2▼fP
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