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전자코를 사용한 가열처리 야자유의 판별
전자코를 사용한 가열처리 야자유의 판별 / 한기영 ( Kee Young Han ) , 오세연 ( Se Yeon Oh ) ...
전자코를 사용한 가열처리 야자유의 판별

Detailed Information

자료유형  
 기사
ISSN  
03676293
저자명  
한기영 ( Kee Young Han )
서명/저자  
전자코를 사용한 가열처리 야자유의 판별 / 한기영 ( Kee Young Han ) , 오세연 ( Se Yeon Oh ) , 김정환 ( Jung Hoan Kim ) , 윤예리 ( Aye Ree Youn ) , 노봉수 ( Bong Soo Noh )
발행사항  
서울 : 한국식품과학회, 2006.
형태사항  
pp. 16-21
주기사항  
참고문헌 수록
기타저자  
오세연 ( Se Yeon Oh ) , 김정환 ( Jung Hoan Kim ) , 윤예리 ( Aye Ree Youn ) , 노봉수 ( Bong Soo Noh )
기본자료저록  
한국식품과학회지(Korean Journal of Food Science and Technology) : 제38권 제1호 (2006. 2) 2006, 02
원문정보  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60255458

MARC

 008200324s2006        ulk                          aa    kor
■022    ▼a03676293
■1001  ▼a한기영  (  Kee  Young  Han  )
■24510▼a전자코를  사용한  가열처리  야자유의  판별▼d한기영  (  Kee  Young  Han  )▼e오세연  (  Se  Yeon  Oh  )  ,  김정환  (  Jung  Hoan  Kim  )  ,  윤예리  (  Aye  Ree  Youn  )  ,  노봉수  (  Bong  Soo  Noh  )
■260    ▼a서울▼b한국식품과학회▼c2006.
■300    ▼app.  16-21
■500    ▼a참고문헌  수록
■7001  ▼a오세연  (  Se  Yeon  Oh  )  ,  김정환  (  Jung  Hoan  Kim  )  ,  윤예리  (  Aye  Ree  Youn  )  ,  노봉수  (  Bong  Soo  Noh  )
■773    ▼t한국식품과학회지(Korean  Journal  of  Food  Science  and  Technology)▼g제38권  제1호  (2006.  2)▼d2006,  02
■856    ▼uhttp://www.kosfost.or.kr/
■SIS    ▼aS026158▼b60050191▼h8▼s2▼fP

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