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A Simple Method for the Preparation of Highly Pure Conjugated Linoleic Acid(CLA) Synthesized from Safflower Seed Oil
A Simple Method for the Preparation of Highly Pure Conjugated Linoleic Acid(CLA) Synthesiz...
A Simple Method for the Preparation of Highly Pure Conjugated Linoleic Acid(CLA) Synthesized from Safflower Seed Oil

Detailed Information

Material Type  
 기사
ISSN  
1226332X
Author  
YoungR. Kim
Title/Author  
A Simple Method for the Preparation of Highly Pure Conjugated Linoleic Acid(CLA) Synthesized from Safflower Seed Oil / YoungR. Kim ; YoungH. Lee, KyungA. Park, JeongO. Kim, L.Ha Yeong
Publish Info  
서울 : 한국식품영양과학회, 2000.
Material Info  
pp. 10-14
General Note  
참고문헌 수록
Added Entry-Personal Name  
YoungH. Lee, KyungA. Park, JeongO. Kim, L.Ha Yeong
Host Item Entry  
Journal of Food Scinece and Nutrition(한국식품영양과학회) : Volume 5 Number 1 (2000) 2000, 03
Electronic Location and Access  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60255161

MARC

 008200320s2000        ulk                          aa    kor
■022    ▼a1226332X
■1001  ▼aYoungR.  Kim
■24510▼aA  Simple  Method  for  the  Preparation  of  Highly  Pure  Conjugated  Linoleic  Acid(CLA)  Synthesized  from  Safflower  Seed  Oil  ▼dYoungR.  Kim▼eYoungH.  Lee,  KyungA.  Park,  JeongO.  Kim,  L.Ha  Yeong
■260    ▼a서울▼b한국식품영양과학회▼c2000.
■300    ▼app.  10-14
■500    ▼a참고문헌  수록
■7001  ▼aYoungH.  Lee,  KyungA.  Park,  JeongO.  Kim,  L.Ha  Yeong
■773    ▼tJournal  of  Food  Scinece  and  Nutrition(한국식품영양과학회)▼gVolume  5  Number  1  (2000)▼d2000,  03
■856    ▼uhttp://www.pnfs.or.kr/
■SIS    ▼aS018372▼b60059665▼h8▼s2▼fP

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