서브메뉴
검색
A Simple Method for the Preparation of Highly Pure Conjugated Linoleic Acid(CLA) Synthesized from Safflower Seed Oil
A Simple Method for the Preparation of Highly Pure Conjugated Linoleic Acid(CLA) Synthesized from Safflower Seed Oil
Detailed Information
- 자료유형
- 기사
- ISSN
- 1226332X
- 저자명
- YoungR. Kim
- 서명/저자
- A Simple Method for the Preparation of Highly Pure Conjugated Linoleic Acid(CLA) Synthesized from Safflower Seed Oil / YoungR. Kim , YoungH. Lee, KyungA. Park, JeongO. Kim, L.Ha Yeong
- 발행사항
- 서울 : 한국식품영양과학회, 2000.
- 형태사항
- pp. 10-14
- 주기사항
- 참고문헌 수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60255161
MARC
008200320s2000 ulk aa kor■022 ▼a1226332X
■1001 ▼aYoungR. Kim
■24510▼aA Simple Method for the Preparation of Highly Pure Conjugated Linoleic Acid(CLA) Synthesized from Safflower Seed Oil ▼dYoungR. Kim▼eYoungH. Lee, KyungA. Park, JeongO. Kim, L.Ha Yeong
■260 ▼a서울▼b한국식품영양과학회▼c2000.
■300 ▼app. 10-14
■500 ▼a참고문헌 수록
■7001 ▼aYoungH. Lee, KyungA. Park, JeongO. Kim, L.Ha Yeong
■773 ▼tJournal of Food Scinece and Nutrition(한국식품영양과학회)▼gVolume 5 Number 1 (2000)▼d2000, 03
■856 ▼uhttp://www.pnfs.or.kr/
■SIS ▼aS018372▼b60059665▼h8▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
detalle info
- Reserva
- No existe
- Mi carpeta
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
