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HPLC Detection of Free Malonaldehyde for Rapid Measurement of Lipid Oxidation Development
HPLC Detection of Free Malonaldehyde for Rapid Measurement of Lipid Oxidation Development
Detailed Information
- 자료유형
- 기사
- ISSN
- 1226332X
- 저자명
- Whang Key
- 서명/저자
- HPLC Detection of Free Malonaldehyde for Rapid Measurement of Lipid Oxidation Development / Whang Key , Chang-Min Kim
- 발행사항
- 서울 : 한국식품영양과학회, 2000.
- 형태사항
- pp. 7-9
- 주기사항
- 참고문헌 수록
- 기타저자
- Chang-Min Kim
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60255160
MARC
008200320s2000 ulk aa kor■022 ▼a1226332X
■1001 ▼aWhang Key
■24510▼aHPLC Detection of Free Malonaldehyde for Rapid Measurement of Lipid Oxidation Development ▼dWhang Key▼eChang-Min Kim
■260 ▼a서울▼b한국식품영양과학회▼c2000.
■300 ▼app. 7-9
■500 ▼a참고문헌 수록
■7001 ▼aChang-Min Kim
■773 ▼tJournal of Food Scinece and Nutrition(한국식품영양과학회)▼gVolume 5 Number 1 (2000)▼d2000, 03
■856 ▼uhttp://www.pnfs.or.kr/
■SIS ▼aS018372▼b60059665▼h8▼s2▼fP
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