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Binding Capacity of Chitin and Chitosan to Anthocyanin Pigment Isolated from Purple Perilla Leaves
Binding Capacity of Chitin and Chitosan to Anthocyanin Pigment Isolated from Purple Perill...
Binding Capacity of Chitin and Chitosan to Anthocyanin Pigment Isolated from Purple Perilla Leaves

Detailed Information

자료유형  
 기사
ISSN  
1226332X
저자명  
Eun-Ju Chang
서명/저자  
Binding Capacity of Chitin and Chitosan to Anthocyanin Pigment Isolated from Purple Perilla Leaves / Eun-Ju Chang , Sang-Won Park, Hong-Kyoon No
발행사항  
서울 : 한국식품영양과학회, 2000.
형태사항  
pp. 1-6
주기사항  
참고문헌 수록
기타저자  
Sang-Won Park, Hong-Kyoon No
기본자료저록  
Journal of Food Scinece and Nutrition(한국식품영양과학회) : Volume 5 Number 1 (2000) 2000, 03
원문정보  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60255159

MARC

 008200320s2000        ulk                          aa    kor
■022    ▼a1226332X
■1001  ▼aEun-Ju  Chang
■24510▼aBinding  Capacity  of  Chitin  and  Chitosan  to  Anthocyanin  Pigment  Isolated  from  Purple  Perilla  Leaves  ▼dEun-Ju  Chang▼eSang-Won  Park,  Hong-Kyoon  No
■260    ▼a서울▼b한국식품영양과학회▼c2000.
■300    ▼app.  1-6
■500    ▼a참고문헌  수록
■7001  ▼aSang-Won  Park,  Hong-Kyoon  No
■773    ▼tJournal  of  Food  Scinece  and  Nutrition(한국식품영양과학회)▼gVolume  5  Number  1  (2000)▼d2000,  03
■856    ▼uhttp://www.pnfs.or.kr/
■SIS    ▼aS018372▼b60059665▼h8▼s2▼fP

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