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Inhibitory Effect of Doenjang(fermented Korean soy paste) Extracts and Linoleic Acid on the Growth of Human Cancer Cell Lines
Inhibitory Effect of Doenjang(fermented Korean soy paste) Extracts and Linoleic Acid on the Growth of Human Cancer Cell Lines
Detailed Information
- Material Type
- 기사
- ISSN
- 1226332X
- Author
- Kun-Young Park
- Title/Author
- Inhibitory Effect of Doenjang(fermented Korean soy paste) Extracts and Linoleic Acid on the Growth of Human Cancer Cell Lines / Kun-Young Park ; Jeong-Min Lee, Suk-Hee Moon, Keun-Ok Jung
- Publish Info
- 서울 : 한국식품영양과학회, 2000.
- Material Info
- pp. 114-118
- General Note
- 참고문헌 수록
- Added Entry-Personal Name
- Jeong-Min Lee, Suk-Hee Moon, Keun-Ok Jung
- Host Item Entry
- Journal of Food Scinece and Nutrition(한국식품영양과학회) : Volume 5 Number 2 (2000) 2000, 06
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60255158
MARC
008200320s2000 ulk aa kor■022 ▼a1226332X
■1001 ▼aKun-Young Park
■24510▼aInhibitory Effect of Doenjang(fermented Korean soy paste) Extracts and Linoleic Acid on the Growth of Human Cancer Cell Lines ▼dKun-Young Park▼eJeong-Min Lee, Suk-Hee Moon, Keun-Ok Jung
■260 ▼a서울▼b한국식품영양과학회▼c2000.
■300 ▼app. 114-118
■500 ▼a참고문헌 수록
■7001 ▼aJeong-Min Lee, Suk-Hee Moon, Keun-Ok Jung
■773 ▼tJournal of Food Scinece and Nutrition(한국식품영양과학회)▼gVolume 5 Number 2 (2000)▼d2000, 06
■856 ▼uhttp://www.pnfs.or.kr/
■SIS ▼aS018374▼b60059665▼h8▼s2▼fP
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