서브메뉴
검색
Rapid Formation of biologically Active Neoglycoprotein from Lysozyme and Xyloglucan Hydrolysates through Naturally Occurring Maillard Reaction
Rapid Formation of biologically Active Neoglycoprotein from Lysozyme and Xyloglucan Hydrolysates through Naturally Occurring Maillard Reaction
Detailed Information
- Material Type
- 기사
- ISSN
- 1226332X
- Author
- Nakamura Soichiro
- Title/Author
- Rapid Formation of biologically Active Neoglycoprotein from Lysozyme and Xyloglucan Hydrolysates through Naturally Occurring Maillard Reaction / Nakamura Soichiro ; Saito Masayoshi, Goto Tetsuhisa, Seaki Hiroki, Ogawa Masahiro, Gotoh Masayuki, Gohya Yasuhide, Jae-Kwan Hwang
- Publish Info
- 서울 : 한국식품영양과학회, 2000.
- Material Info
- pp. 65-69
- General Note
- 참고문헌 수록
- Added Entry-Personal Name
- Saito Masayoshi, Goto Tetsuhisa, Seaki Hiroki, Ogawa Masahiro, Gotoh Masayuki, Gohya Yasuhide, Jae-Kwan Hwang
- Host Item Entry
- Journal of Food Scinece and Nutrition(한국식품영양과학회) : Volume 5 Number 2 (2000) 2000, 06
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60255149
MARC
008200320s2000 ulk aa kor■022 ▼a1226332X
■1001 ▼aNakamura Soichiro
■24510▼aRapid Formation of biologically Active Neoglycoprotein from Lysozyme and Xyloglucan Hydrolysates through Naturally Occurring Maillard Reaction ▼dNakamura Soichiro▼eSaito Masayoshi, Goto Tetsuhisa, Seaki Hiroki, Ogawa Masahiro, Gotoh Masayuki, Gohya Yasuhide, Jae-Kwan Hwang
■260 ▼a서울▼b한국식품영양과학회▼c2000.
■300 ▼app. 65-69
■500 ▼a참고문헌 수록
■7001 ▼aSaito Masayoshi, Goto Tetsuhisa, Seaki Hiroki, Ogawa Masahiro, Gotoh Masayuki, Gohya Yasuhide, Jae-Kwan Hwang
■773 ▼tJournal of Food Scinece and Nutrition(한국식품영양과학회)▼gVolume 5 Number 2 (2000)▼d2000, 06
■856 ▼uhttp://www.pnfs.or.kr/
■SIS ▼aS018374▼b60059665▼h8▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Detail Info.
- Reservation
- Not Exist
- My Folder
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
