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Rapid Formation of biologically Active Neoglycoprotein from Lysozyme and Xyloglucan Hydrolysates through Naturally Occurring Maillard Reaction
Rapid Formation of biologically Active Neoglycoprotein from Lysozyme and Xyloglucan Hydrolysates through Naturally Occurring Maillard Reaction
Detailed Information
- 자료유형
- 기사
- ISSN
- 1226332X
- 서명/저자
- Rapid Formation of biologically Active Neoglycoprotein from Lysozyme and Xyloglucan Hydrolysates through Naturally Occurring Maillard Reaction / Nakamura Soichiro , Saito Masayoshi, Goto Tetsuhisa, Seaki Hiroki, Ogawa Masahiro, Gotoh Masayuki, Gohya Yasuhide, Jae-Kwan Hwang
- 발행사항
- 서울 : 한국식품영양과학회, 2000.
- 형태사항
- pp. 65-69
- 주기사항
- 참고문헌 수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60255149
MARC
008200320s2000 ulk aa kor■022 ▼a1226332X
■1001 ▼aNakamura Soichiro
■24510▼aRapid Formation of biologically Active Neoglycoprotein from Lysozyme and Xyloglucan Hydrolysates through Naturally Occurring Maillard Reaction ▼dNakamura Soichiro▼eSaito Masayoshi, Goto Tetsuhisa, Seaki Hiroki, Ogawa Masahiro, Gotoh Masayuki, Gohya Yasuhide, Jae-Kwan Hwang
■260 ▼a서울▼b한국식품영양과학회▼c2000.
■300 ▼app. 65-69
■500 ▼a참고문헌 수록
■7001 ▼aSaito Masayoshi, Goto Tetsuhisa, Seaki Hiroki, Ogawa Masahiro, Gotoh Masayuki, Gohya Yasuhide, Jae-Kwan Hwang
■773 ▼tJournal of Food Scinece and Nutrition(한국식품영양과학회)▼gVolume 5 Number 2 (2000)▼d2000, 06
■856 ▼uhttp://www.pnfs.or.kr/
■SIS ▼aS018374▼b60059665▼h8▼s2▼fP
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