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Characterization of Kombucha Beverages Fermented with Various Teas and Tea Fungus
Characterization of Kombucha Beverages Fermented with Various Teas and Tea Fungus
Detailed Information
- 자료유형
- 기사
- ISSN
- 1226332X
- 저자명
- Sam-Pin Lee
- 서명/저자
- Characterization of Kombucha Beverages Fermented with Various Teas and Tea Fungus / Sam-Pin Lee , Chan-Shick Kim
- 발행사항
- 서울 : 한국식품영양과학회, 2000.
- 형태사항
- pp. 165-169
- 주기사항
- 참고문헌 수록
- 기타저자
- Chan-Shick Kim
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60255146
MARC
008200320s2000 ulk aa kor■022 ▼a1226332X
■1001 ▼aSam-Pin Lee
■24510▼aCharacterization of Kombucha Beverages Fermented with Various Teas and Tea Fungus ▼dSam-Pin Lee▼eChan-Shick Kim
■260 ▼a서울▼b한국식품영양과학회▼c2000.
■300 ▼app. 165-169
■500 ▼a참고문헌 수록
■7001 ▼aChan-Shick Kim
■773 ▼tJournal of Food Scinece and Nutrition(한국식품영양과학회)▼gVolume 5 Number 3 (2000)▼d2000, 09
■856 ▼uhttp://www.pnfs.or.kr/
■SIS ▼aS018373▼b60059665▼h8▼s2▼fP
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