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The Use of Pulsed Photostimulated Luminescence (PPSL) and Thermoluminescence (TL) for the Detection of Irradiated Perilla and Sesame Seeds
The Use of Pulsed Photostimulated Luminescence (PPSL) and Thermoluminescence (TL) for the ...
The Use of Pulsed Photostimulated Luminescence (PPSL) and Thermoluminescence (TL) for the Detection of Irradiated Perilla and Sesame Seeds

Detailed Information

자료유형  
 기사
ISSN  
1226332X
저자명  
Sang-Duk Yi
서명/저자  
The Use of Pulsed Photostimulated Luminescence (PPSL) and Thermoluminescence (TL) for the Detection of Irradiated Perilla and Sesame Seeds / Sang-Duk Yi , Si-Ho Woo, Jae-Seung Yang
발행사항  
서울 : 한국식품영양과학회, 2000.
주기사항  
참고문헌 수록
기타저자  
Si-Ho Woo, Jae-Seung Yang
기본자료저록  
Journal of Food Scinece and Nutrition(한국식품영양과학회) : Volume 5 Number 3 (2000) 2000, 09
원문정보  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60255142

MARC

 008200320s2000        ulk                          aa    kor
■022    ▼a1226332X
■1001  ▼aSang-Duk  Yi
■24510▼aThe  Use  of  Pulsed  Photostimulated  Luminescence  (PPSL)  and  Thermoluminescence  (TL)  for  the  Detection  of  Irradiated  Perilla  and  Sesame  Seeds  ▼dSang-Duk  Yi▼eSi-Ho  Woo,  Jae-Seung  Yang  
■260    ▼a서울▼b한국식품영양과학회▼c2000.
■500    ▼a참고문헌  수록
■7001  ▼aSi-Ho  Woo,  Jae-Seung  Yang
■773    ▼tJournal  of  Food  Scinece  and  Nutrition(한국식품영양과학회)▼gVolume  5  Number  3  (2000)▼d2000,  09
■856    ▼uhttp://www.pnfs.or.kr/
■SIS    ▼aS018373▼b60059665▼h8▼s2▼fP

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