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Effect of Organic Acids on the Survival of Escherichia coli 0157:H7
Effect of Organic Acids on the Survival of Escherichia coli 0157:H7  / Deog-Hwan Oh , Jong...
Effect of Organic Acids on the Survival of Escherichia coli 0157:H7

Detailed Information

자료유형  
 기사
ISSN  
1226332X
저자명  
Deog-Hwan Oh
서명/저자  
Effect of Organic Acids on the Survival of Escherichia coli 0157:H7 / Deog-Hwan Oh , Jong-Hyun Park, Boo-Kil Park
발행사항  
서울 : 한국식품영양과학회, 2000.
형태사항  
pp. 131-135
주기사항  
참고문헌 수록
기타저자  
Jong-Hyun Park, Boo-Kil Park
기본자료저록  
Journal of Food Scinece and Nutrition(한국식품영양과학회) : Volume 5 Number 3 (2000) 2000, 09
원문정보  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60255140

MARC

 008200320s2000        ulk                          aa    kor
■022    ▼a1226332X
■1001  ▼aDeog-Hwan  Oh
■24510▼aEffect  of  Organic  Acids  on  the  Survival  of  Escherichia  coli  0157:H7  ▼dDeog-Hwan  Oh▼eJong-Hyun  Park,  Boo-Kil  Park
■260    ▼a서울▼b한국식품영양과학회▼c2000.
■300    ▼app.  131-135
■500    ▼a참고문헌  수록
■7001  ▼aJong-Hyun  Park,  Boo-Kil  Park
■773    ▼tJournal  of  Food  Scinece  and  Nutrition(한국식품영양과학회)▼gVolume  5  Number  3  (2000)▼d2000,  09
■856    ▼uhttp://www.pnfs.or.kr/
■SIS    ▼aS018373▼b60059665▼h8▼s2▼fP

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