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The Preparation and Identification of Hydrolysis Oligosaccharide from White Copra Meal by Yeast Fermentation and Sunflower Seed Enzymes
The Preparation and Identification of Hydrolysis Oligosaccharide from White Copra Meal by Yeast Fermentation and Sunflower Seed Enzymes
Detailed Information
- 자료유형
- 기사
- ISSN
- 1226332X
- 저자명
- Gwi-Gun Park
- 서명/저자
- The Preparation and Identification of Hydrolysis Oligosaccharide from White Copra Meal by Yeast Fermentation and Sunflower Seed Enzymes / Gwi-Gun Park
- 발행사항
- 서울 : 한국식품영양과학회, 2000.
- 형태사항
- pp. 179-183
- 주기사항
- 참고문헌 수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60255126
MARC
008200320s2000 ulk aa kor■022 ▼a1226332X
■1001 ▼aGwi-Gun Park
■24510▼aThe Preparation and Identification of Hydrolysis Oligosaccharide from White Copra Meal by Yeast Fermentation and Sunflower Seed Enzymes ▼dGwi-Gun Park
■260 ▼a서울▼b한국식품영양과학회▼c2000.
■300 ▼app. 179-183
■500 ▼a참고문헌 수록
■773 ▼tJournal of Food Scinece and Nutrition(한국식품영양과학회)▼gVolume 5 Number 4 (2000)▼d2000, 12
■856 ▼uhttp://www.pnfs.or.kr/
■SIS ▼aS018375▼b60059665▼h8▼s2▼fP
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