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Reduction of Bacterial Mutagenesis of 2-Amino-3-Methylimidazo[4,5-f]quinoline by S-9 Fraction from Mice Treated with Conjugated Linoleic Acid (CLA)
Reduction of Bacterial Mutagenesis of 2-Amino-3-Methylimidazo[4,5-f]quinoline by S-9 Fract...
Reduction of Bacterial Mutagenesis of 2-Amino-3-Methylimidazo[4,5-f]quinoline by S-9 Fraction from Mice Treated with Conjugated Linoleic Acid (CLA)

Detailed Information

Material Type  
 기사
ISSN  
1226332X
Author  
Kyung-Ah Park
Title/Author  
Reduction of Bacterial Mutagenesis of 2-Amino-3-Methylimidazo[4,5-f]quinoline by S-9 Fraction from Mice Treated with Conjugated Linoleic Acid (CLA) / Kyung-Ah Park ; Seck-Jong Kim, Soo-Jahr Park, Gu-Boo Park, Dong-Kil Lim, Kyeong-Nyeo Bahn, Yong-Un Cho, JungH.Y. Park, MichaelW. Pariza, Yeongl-Lae Ha
Publish Info  
서울 : 한국식품영양과학회, 2001.
Material Info  
pp. 57-61
General Note  
참고문헌 수록
Added Entry-Personal Name  
Seck-Jong Kim, Soo-Jahr Park, Gu-Boo Park, Dong-Kil Lim, Kyeong-Nyeo Bahn, Yong-Un Cho, JungH.Y. Park, MichaelW. Pariza, Yeongl-Lae Ha
Host Item Entry  
Journal of Food Scinece and Nutrition(한국식품영양과학회) : Volume 6 Number 1 (2001) 2001, 03
Electronic Location and Access  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60255122

MARC

 008200320s2001        ulk                          aa    kor
■022    ▼a1226332X
■1001  ▼aKyung-Ah  Park
■24510▼aReduction  of  Bacterial  Mutagenesis  of  2-Amino-3-Methylimidazo[4,5-f]quinoline  by  S-9  Fraction  from  Mice  Treated  with  Conjugated  Linoleic  Acid  (CLA)  ▼dKyung-Ah  Park▼eSeck-Jong  Kim,  Soo-Jahr  Park,  Gu-Boo  Park,  Dong-Kil  Lim,  Kyeong-Nyeo  Bahn,  Yong-Un  Cho,  JungH.Y.  Park,  MichaelW.  Pariza,  Yeongl-Lae  Ha
■260    ▼a서울▼b한국식품영양과학회▼c2001.
■300    ▼app.  57-61
■500    ▼a참고문헌  수록
■7001  ▼aSeck-Jong  Kim,  Soo-Jahr  Park,  Gu-Boo  Park,  Dong-Kil  Lim,  Kyeong-Nyeo  Bahn,  Yong-Un  Cho,  JungH.Y.  Park,  MichaelW.  Pariza,  Yeongl-Lae  Ha
■773    ▼tJournal  of  Food  Scinece  and  Nutrition(한국식품영양과학회)▼gVolume  6  Number  1  (2001)▼d2001,  03
■856    ▼uhttp://www.pnfs.or.kr/
■SIS    ▼aS018376▼b60059665▼h8▼s2▼fP

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