서브메뉴
검색
Volatile Flavor Components in Boiled Snow Crab (Chionoecetes japonicus) and Its Concentrated Cooker Effluent
Volatile Flavor Components in Boiled Snow Crab (Chionoecetes japonicus) and Its Concentrated Cooker Effluent
Detailed Information
- Material Type
- 기사
- ISSN
- 1226332X
- Author
- Sung-Hee Park
- Title/Author
- Volatile Flavor Components in Boiled Snow Crab (Chionoecetes japonicus) and Its Concentrated Cooker Effluent / Sung-Hee Park ; Young-Man Kim, Sook-Kyung Hyun
- Publish Info
- 서울 : 한국식품영양과학회, 2001.
- Material Info
- pp. 87-90
- General Note
- 참고문헌 수록
- Added Entry-Personal Name
- Young-Man Kim, Sook-Kyung Hyun
- Host Item Entry
- Journal of Food Scinece and Nutrition(한국식품영양과학회) : Volume 6 Number 2 (2001) 2001, 06
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60255103
MARC
008200320s2001 ulk aa kor■022 ▼a1226332X
■1001 ▼aSung-Hee Park
■24510▼aVolatile Flavor Components in Boiled Snow Crab (Chionoecetes japonicus) and Its Concentrated Cooker Effluent ▼dSung-Hee Park▼eYoung-Man Kim, Sook-Kyung Hyun
■260 ▼a서울▼b한국식품영양과학회▼c2001.
■300 ▼app. 87-90
■500 ▼a참고문헌 수록
■7001 ▼aYoung-Man Kim, Sook-Kyung Hyun
■773 ▼tJournal of Food Scinece and Nutrition(한국식품영양과학회)▼gVolume 6 Number 2 (2001)▼d2001, 06
■856 ▼uhttp://www.pnfs.or.kr/
■SIS ▼aS018377▼b60059665▼h8▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Detail Info.
- Reservation
- Not Exist
- My Folder
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
