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Effects of Fe(III) and Cu(II) Ions on the Autoxidation of L-Ascorbic Acid
Effects of Fe(III) and Cu(II) Ions on the Autoxidation of L-Ascorbic Acid
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MARC
008200320s2001 ulk aa kor■022 ▼a1226332X
■1001 ▼aMi-Ok Kim
■24510▼aEffects of Fe(III) and Cu(II) Ions on the Autoxidation of L-Ascorbic Acid ▼dMi-Ok Kim
■260 ▼a서울▼b한국식품영양과학회▼c2001.
■300 ▼app. 83-86
■500 ▼a참고문헌 수록
■773 ▼tJournal of Food Scinece and Nutrition(한국식품영양과학회)▼gVolume 6 Number 2 (2001)▼d2001, 06
■856 ▼uhttp://www.pnfs.or.kr/
■SIS ▼aS018377▼b60059665▼h8▼s2▼fP
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