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Effect of the Ethanol Extract from the Aleurone Layer of Anthocyanin-Pigmented Rice on Blood Glucose and Lipid Metabolism in Streptozotocin Induced Diabetic Rats
Effect of the Ethanol Extract from the Aleurone Layer of Anthocyanin-Pigmented Rice on Blo...
Effect of the Ethanol Extract from the Aleurone Layer of Anthocyanin-Pigmented Rice on Blood Glucose and Lipid Metabolism in Streptozotocin Induced Diabetic Rats

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자료유형  
 기사
ISSN  
1226332X
저자명  
Ha-Sook Chung
서명/저자  
Effect of the Ethanol Extract from the Aleurone Layer of Anthocyanin-Pigmented Rice on Blood Glucose and Lipid Metabolism in Streptozotocin Induced Diabetic Rats / Ha-Sook Chung , Hye-Kyoung Han, Jin-Hee Ko, shin Jin-Chui
발행사항  
서울 : 한국식품영양과학회, 2001.
형태사항  
pp. 176-179
주기사항  
참고문헌 수록
기타저자  
Hye-Kyoung Han, Jin-Hee Ko, shin Jin-Chui
기본자료저록  
Journal of Food Scinece and Nutrition(한국식품영양과학회) : Volume 6 Number 3 (2001) 2001, 09
원문정보  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60255098

MARC

 008200320s2001        ulk                          aa    kor
■022    ▼a1226332X
■1001  ▼aHa-Sook  Chung
■24510▼aEffect  of  the  Ethanol  Extract  from  the  Aleurone  Layer  of  Anthocyanin-Pigmented  Rice  on  Blood  Glucose  and  Lipid  Metabolism  in  Streptozotocin  Induced  Diabetic  Rats  ▼dHa-Sook  Chung▼eHye-Kyoung  Han,  Jin-Hee  Ko,  shin  Jin-Chui
■260    ▼a서울▼b한국식품영양과학회▼c2001.
■300    ▼app.  176-179
■500    ▼a참고문헌  수록
■7001  ▼aHye-Kyoung  Han,  Jin-Hee  Ko,  shin  Jin-Chui
■773    ▼tJournal  of  Food  Scinece  and  Nutrition(한국식품영양과학회)▼gVolume  6  Number  3  (2001)▼d2001,  09
■856    ▼uhttp://www.pnfs.or.kr/
■SIS    ▼aS018378▼b60059665▼h8▼s2▼fP

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