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Extrusion Puffing of Pork Meat-Defatted Soy Flour-Corn Starch Blends to Produce Snack-like Products
Extrusion Puffing of Pork Meat-Defatted Soy Flour-Corn Starch Blends to Produce Snack-like Products
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MARC
008200320s2001 ulk aa kor■022 ▼a1226332X
■1001 ▼aJ.Jamora Jennifer
■24510▼aExtrusion Puffing of Pork Meat-Defatted Soy Flour-Corn Starch Blends to Produce Snack-like Products ▼dJ.Jamora Jennifer▼eKi-Soon Rhee, Khee-Choon Rhee
■260 ▼a서울▼b한국식품영양과학회▼c2001.
■300 ▼app. 163-169
■500 ▼a참고문헌 수록
■7001 ▼aKi-Soon Rhee, Khee-Choon Rhee
■773 ▼tJournal of Food Scinece and Nutrition(한국식품영양과학회)▼gVolume 6 Number 3 (2001)▼d2001, 09
■856 ▼uhttp://www.pnfs.or.kr/
■SIS ▼aS018378▼b60059665▼h8▼s2▼fP
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