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Storage Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke
Storage Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke
Detailed Information
- Material Type
- 기사
- ISSN
- 1226332X
- Author
- Yong-Jun Cha
- Title/Author
- Storage Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke / Yong-Jun Cha ; Sung-Young Park, Woo-Jin Cho, Young-Mi Lee, Hyounjin Kim, Jin-Soo Kim
- Publish Info
- 서울 : 한국식품영양과학회, 2001.
- Material Info
- pp. 235-239
- General Note
- 참고문헌 수록
- Added Entry-Personal Name
- Sung-Young Park, Woo-Jin Cho, Young-Mi Lee, Hyounjin Kim, Jin-Soo Kim
- Host Item Entry
- Journal of Food Scinece and Nutrition(한국식품영양과학회) : Volume 6 Number 4 (2001) 2001, 12
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60255090
MARC
008200320s2001 ulk aa kor■022 ▼a1226332X
■1001 ▼aYong-Jun Cha
■24510▼aStorage Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke ▼dYong-Jun Cha▼eSung-Young Park, Woo-Jin Cho, Young-Mi Lee, Hyounjin Kim, Jin-Soo Kim
■260 ▼a서울▼b한국식품영양과학회▼c2001.
■300 ▼app. 235-239
■500 ▼a참고문헌 수록
■7001 ▼aSung-Young Park, Woo-Jin Cho, Young-Mi Lee, Hyounjin Kim, Jin-Soo Kim
■773 ▼tJournal of Food Scinece and Nutrition(한국식품영양과학회)▼gVolume 6 Number 4 (2001)▼d2001, 12
■856 ▼uhttp://www.pnfs.or.kr/
■SIS ▼aS018379▼b60059665▼h8▼s2▼fP
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