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Oxidative Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke
Oxidative Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke
Detailed Information
- 자료유형
- 기사
- ISSN
- 1226332X
- 저자명
- Yong-Jun Cha
- 서명/저자
- Oxidative Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke / Yong-Jun Cha , Sung-Young Park, Hun Kim, Eun-Jeong Jeong, Yeon-Jung Chung, Jin-Soo Kim
- 발행사항
- 서울 : 한국식품영양과학회, 2001.
- 형태사항
- pp. 201-205
- 주기사항
- 참고문헌 수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60255083
MARC
008200320s2001 ulk aa kor■022 ▼a1226332X
■1001 ▼aYong-Jun Cha
■24510▼aOxidative Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke ▼dYong-Jun Cha▼eSung-Young Park, Hun Kim, Eun-Jeong Jeong, Yeon-Jung Chung, Jin-Soo Kim
■260 ▼a서울▼b한국식품영양과학회▼c2001.
■300 ▼app. 201-205
■500 ▼a참고문헌 수록
■7001 ▼aSung-Young Park, Hun Kim, Eun-Jeong Jeong, Yeon-Jung Chung, Jin-Soo Kim
■773 ▼tJournal of Food Scinece and Nutrition(한국식품영양과학회)▼gVolume 6 Number 4 (2001)▼d2001, 12
■856 ▼uhttp://www.pnfs.or.kr/
■SIS ▼aS018379▼b60059665▼h8▼s2▼fP
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