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Purification and Characterization of Cellulase from the Edible Snail
Purification and Characterization of Cellulase from the Edible Snail  / Kyung-Young Yoon ,...
Purification and Characterization of Cellulase from the Edible Snail

Detailed Information

자료유형  
 기사
ISSN  
1226332X
저자명  
Kyung-Young Yoon
서명/저자  
Purification and Characterization of Cellulase from the Edible Snail / Kyung-Young Yoon , Mi-Jung Kan, Kwang-Hee Lee, Seung-Ryeul Shin, Kwang-Soo Kim
발행사항  
서울 : 한국식품영양과학회, 2002.
형태사항  
pp. 22-27
주기사항  
참고문헌 수록
기타저자  
Mi-Jung Kan, Kwang-Hee Lee, Seung-Ryeul Shin, Kwang-Soo Kim
기본자료저록  
Journal of Food Scinece and Nutrition(한국식품영양과학회) : Volume 7 Number 1 (2002) 2002, 03
원문정보  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60255069

MARC

 008200320s2002        ulk                          aa    kor
■022    ▼a1226332X
■1001  ▼aKyung-Young  Yoon
■24510▼aPurification  and  Characterization  of  Cellulase  from  the  Edible  Snail  ▼dKyung-Young  Yoon▼e  Mi-Jung  Kan,  Kwang-Hee  Lee,  Seung-Ryeul  Shin,  Kwang-Soo  Kim  
■260    ▼a서울▼b한국식품영양과학회▼c2002.
■300    ▼app.  22-27
■500    ▼a참고문헌  수록
■7001  ▼aMi-Jung  Kan,  Kwang-Hee  Lee,  Seung-Ryeul  Shin,  Kwang-Soo  Kim
■773    ▼tJournal  of  Food  Scinece  and  Nutrition(한국식품영양과학회)▼gVolume  7  Number  1  (2002)▼d2002,  03
■856    ▼uhttp://www.pnfs.or.kr/
■SIS    ▼aS018380▼b60059665▼h8▼s2▼fP

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