서브메뉴
검색
Quantitative Changes in Phenolic Compounds of Safflower (Carthamus tinctorius L.) Seeds during Growth and Processing
Quantitative Changes in Phenolic Compounds of Safflower (Carthamus tinctorius L.) Seeds during Growth and Processing
Detailed Information
- 자료유형
- 기사
- ISSN
- 1226332X
- 저자명
- Eun-Ok Kim
- 서명/저자
- Quantitative Changes in Phenolic Compounds of Safflower (Carthamus tinctorius L.) Seeds during Growth and Processing / Eun-Ok Kim , Jun-Young Lee, Sang-Won Choi
- 발행사항
- 서울 : 한국식품영양과학회, 2006.
- 형태사항
- pp. 311-317
- 주기사항
- 참고문헌 수록
- 기본자료저록
- Journal of Food Scinece and Nutrition(한국식품영양과학회) : Volume 11 Number 4 (2006 December) 2006, 12
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60255059
MARC
008200320s2006 ulk aa kor■022 ▼a1226332X
■1001 ▼aEun-Ok Kim
■24510▼aQuantitative Changes in Phenolic Compounds of Safflower (Carthamus tinctorius L.) Seeds during Growth and Processing ▼dEun-Ok Kim▼eJun-Young Lee, Sang-Won Choi
■260 ▼a서울▼b한국식품영양과학회▼c2006.
■300 ▼app. 311-317
■500 ▼a참고문헌 수록
■7001 ▼aJun-Young Lee, Sang-Won Choi
■773 ▼tJournal of Food Scinece and Nutrition(한국식품영양과학회)▼gVolume 11 Number 4 (2006 December)▼d2006, 12
■856 ▼uhttp://www.pnfs.or.kr/
■SIS ▼aS037297▼b60059665▼h8▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Подробнее информация.
- Бронирование
- не существует
- моя папка
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
