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Quantitative Changes in Phenolic Compounds of Safflower (Carthamus tinctorius L.) Seeds during Growth and Processing
Quantitative Changes in Phenolic Compounds of Safflower (Carthamus tinctorius L.) Seeds during Growth and Processing
Detailed Information
- Material Type
- 기사
- ISSN
- 1226332X
- Author
- Eun-Ok Kim
- Title/Author
- Quantitative Changes in Phenolic Compounds of Safflower (Carthamus tinctorius L.) Seeds during Growth and Processing / Eun-Ok Kim ; Jun-Young Lee, Sang-Won Choi
- Publish Info
- 서울 : 한국식품영양과학회, 2006.
- Material Info
- pp. 311-317
- General Note
- 참고문헌 수록
- Added Entry-Personal Name
- Jun-Young Lee, Sang-Won Choi
- Host Item Entry
- Journal of Food Scinece and Nutrition(한국식품영양과학회) : Volume 11 Number 4 (2006 December) 2006, 12
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60255059
MARC
008200320s2006 ulk aa kor■022 ▼a1226332X
■1001 ▼aEun-Ok Kim
■24510▼aQuantitative Changes in Phenolic Compounds of Safflower (Carthamus tinctorius L.) Seeds during Growth and Processing ▼dEun-Ok Kim▼eJun-Young Lee, Sang-Won Choi
■260 ▼a서울▼b한국식품영양과학회▼c2006.
■300 ▼app. 311-317
■500 ▼a참고문헌 수록
■7001 ▼aJun-Young Lee, Sang-Won Choi
■773 ▼tJournal of Food Scinece and Nutrition(한국식품영양과학회)▼gVolume 11 Number 4 (2006 December)▼d2006, 12
■856 ▼uhttp://www.pnfs.or.kr/
■SIS ▼aS037297▼b60059665▼h8▼s2▼fP
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