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Anticancer and Antimutagenic Activities after Simulated Digestion of Ethanol Extracts from White, Red and Yellow Onions
Anticancer and Antimutagenic Activities after Simulated Digestion of Ethanol Extracts from White, Red and Yellow Onions
Detailed Information
- 자료유형
- 기사
- ISSN
- 1226332X
- 저자명
- Mi-Yae Shon
- 서명/저자
- Anticancer and Antimutagenic Activities after Simulated Digestion of Ethanol Extracts from White, Red and Yellow Onions / Mi-Yae Shon , Seok-Kyu Park
- 발행사항
- 서울 : 한국식품영양과학회, 2006.
- 형태사항
- pp. 278-284
- 주기사항
- 참고문헌 수록
- 기타저자
- Seok-Kyu Park
- 기본자료저록
- Journal of Food Scinece and Nutrition(한국식품영양과학회) : Volume 11 Number 4 (2006 December) 2006, 12
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60255054
MARC
008200320s2006 ulk aa kor■022 ▼a1226332X
■1001 ▼aMi-Yae Shon
■24510▼aAnticancer and Antimutagenic Activities after Simulated Digestion of Ethanol Extracts from White, Red and Yellow Onions ▼dMi-Yae Shon▼eSeok-Kyu Park
■260 ▼a서울▼b한국식품영양과학회▼c2006.
■300 ▼app. 278-284
■500 ▼a참고문헌 수록
■7001 ▼aSeok-Kyu Park
■773 ▼tJournal of Food Scinece and Nutrition(한국식품영양과학회)▼gVolume 11 Number 4 (2006 December)▼d2006, 12
■856 ▼uhttp://www.pnfs.or.kr/
■SIS ▼aS037297▼b60059665▼h8▼s2▼fP
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