서브메뉴
검색
Flour Characteristics and End-Use Quality of Korean Wheats with 1Dx2.2+1Dy12 Subunits in High Molecular Weight Glutenin
Flour Characteristics and End-Use Quality of Korean Wheats with 1Dx2.2+1Dy12 Subunits in High Molecular Weight Glutenin
Detailed Information
- 자료유형
- 기사
- ISSN
- 1226332X
- 저자명
- Chul-Soo Park
- 서명/저자
- Flour Characteristics and End-Use Quality of Korean Wheats with 1Dx2.2+1Dy12 Subunits in High Molecular Weight Glutenin / Chul-Soo Park , Byung-Kee Baik, Moon-Seok Kang, Jong-Chul Park, Jae-Gun Park, Chang-Yeon Yu, Myoung-Gun Choung, Jung-Dae Lim
- 발행사항
- 서울 : 한국식품영양과학회, 2006.
- 형태사항
- pp. 243-252
- 주기사항
- 참고문헌 수록
- 기본자료저록
- Journal of Food Scinece and Nutrition(한국식품영양과학회) : Volume 11 Number 3 (2006 September) 2006, 09
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60255050
MARC
008200320s2006 ulk aa kor■022 ▼a1226332X
■1001 ▼aChul-Soo Park
■24510▼aFlour Characteristics and End-Use Quality of Korean Wheats with 1Dx2.2+1Dy12 Subunits in High Molecular Weight Glutenin ▼dChul-Soo Park▼eByung-Kee Baik, Moon-Seok Kang, Jong-Chul Park, Jae-Gun Park, Chang-Yeon Yu, Myoung-Gun Choung, Jung-Dae Lim
■260 ▼a서울▼b한국식품영양과학회▼c2006.
■300 ▼app. 243-252
■500 ▼a참고문헌 수록
■7001 ▼aByung-Kee Baik, Moon-Seok Kang, Jong-Chul Park, Jae-Gun Park, Chang-Yeon Yu, Myoung-Gun Choung, Jung-Dae Lim
■773 ▼tJournal of Food Scinece and Nutrition(한국식품영양과학회)▼gVolume 11 Number 3 (2006 September)▼d2006, 09
■856 ▼uhttp://www.pnfs.or.kr/
■SIS ▼aS035227▼b60059665▼h8▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Подробнее информация.
- Бронирование
- не существует
- моя папка
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
