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Effects of Water-soluble and Water-insoluble Fractions of Kimchi on the Alteration of Plasma Lipids and Fibrinolytic Activity in Middle-aged Healthy Subjects
Effects of Water-soluble and Water-insoluble Fractions of Kimchi on the Alteration of Plasma Lipids and Fibrinolytic Activity in Middle-aged Healthy Subjects
Detailed Information
- 자료유형
- 기사
- ISSN
- 1226332X
- 저자명
- Sun-Hye Choi
- 서명/저자
- Effects of Water-soluble and Water-insoluble Fractions of Kimchi on the Alteration of Plasma Lipids and Fibrinolytic Activity in Middle-aged Healthy Subjects / Sun-Hye Choi , Myung-Ja Kwon, Mi-Jeong Kim, Sun-Jin Kwon, Yeong-Ho Baek, Yeong-Ok Song
- 발행사항
- 서울 : 한국식품영양과학회, 2006.
- 형태사항
- pp. 218-225
- 주기사항
- 참고문헌 수록
- 기본자료저록
- Journal of Food Scinece and Nutrition(한국식품영양과학회) : Volume 11 Number 3 (2006 September) 2006, 09
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60255046
MARC
008200320s2006 ulk aa kor■022 ▼a1226332X
■1001 ▼aSun-Hye Choi
■24510▼aEffects of Water-soluble and Water-insoluble Fractions of Kimchi on the Alteration of Plasma Lipids and Fibrinolytic Activity in Middle-aged Healthy Subjects ▼dSun-Hye Choi▼eMyung-Ja Kwon, Mi-Jeong Kim, Sun-Jin Kwon, Yeong-Ho Baek, Yeong-Ok Song
■260 ▼a서울▼b한국식품영양과학회▼c2006.
■300 ▼app. 218-225
■500 ▼a참고문헌 수록
■7001 ▼aMyung-Ja Kwon, Mi-Jeong Kim, Sun-Jin Kwon, Yeong-Ho Baek, Yeong-Ok Song
■773 ▼tJournal of Food Scinece and Nutrition(한국식품영양과학회)▼gVolume 11 Number 3 (2006 September)▼d2006, 09
■856 ▼uhttp://www.pnfs.or.kr/
■SIS ▼aS035227▼b60059665▼h8▼s2▼fP
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