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Alcohol Fermentation Characteristics of the Korean Native Mulberry (Morus spp.)
Alcohol Fermentation Characteristics of the Korean Native Mulberry (Morus spp.)
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MARC
008200320s2006 ulk aa kor■022 ▼a1226332X
■1001 ▼aOk-Mi Kim
■24510▼aAlcohol Fermentation Characteristics of the Korean Native Mulberry (Morus spp.) ▼dOk-Mi Kim▼eSeung-Mi Woo, Yong-Kon Park, Yong-Jin Jeong
■260 ▼a서울▼b한국식품영양과학회▼c2006.
■300 ▼app. 166-170
■500 ▼a참고문헌 수록
■7001 ▼aSeung-Mi Woo, Yong-Kon Park, Yong-Jin Jeong
■773 ▼tJournal of Food Scinece and Nutrition(한국식품영양과학회)▼gVolume 11 Number 2 (2006 June)▼d2006, 06
■856 ▼uhttp://www.pnfs.or.kr/
■SIS ▼aS027722▼b60059665▼h8▼s2▼fP
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