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Effect of Rice Flour Addition on Quality Properties of Functional Dumpling Skins
Effect of Rice Flour Addition on Quality Properties of Functional Dumpling Skins
Detailed Information
- 자료유형
- 기사
- ISSN
- 1226332X
- 저자명
- Eun-Raye Jeon
- 서명/저자
- Effect of Rice Flour Addition on Quality Properties of Functional Dumpling Skins / Eun-Raye Jeon , Lan-Hee Jung, Young-Hee Park
- 발행사항
- 서울 : 한국식품영양과학회, 2006.
- 형태사항
- pp. 160-165
- 주기사항
- 참고문헌 수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60255038
MARC
008200320s2006 ulk aa kor■022 ▼a1226332X
■1001 ▼aEun-Raye Jeon
■24510▼aEffect of Rice Flour Addition on Quality Properties of Functional Dumpling Skins ▼dEun-Raye Jeon▼eLan-Hee Jung, Young-Hee Park
■260 ▼a서울▼b한국식품영양과학회▼c2006.
■300 ▼app. 160-165
■500 ▼a참고문헌 수록
■7001 ▼aLan-Hee Jung, Young-Hee Park
■773 ▼tJournal of Food Scinece and Nutrition(한국식품영양과학회)▼gVolume 11 Number 2 (2006 June)▼d2006, 06
■856 ▼uhttp://www.pnfs.or.kr/
■SIS ▼aS027722▼b60059665▼h8▼s2▼fP
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