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Candidate of Probiotic Bacteria Isolated from Several Jeotgals: Korean Traditional Fermented Seafoods
Candidate of Probiotic Bacteria Isolated from Several Jeotgals: Korean Traditional Fermented Seafoods
Detailed Information
- 자료유형
- 기사
- ISSN
- 1226332X
- 저자명
- Gyu-Sung Cho
- 서명/저자
- Candidate of Probiotic Bacteria Isolated from Several Jeotgals: Korean Traditional Fermented Seafoods / Gyu-Sung Cho , Hyung-Ki Do, Chae-Yoon Bae, Gyu-Sup Cho, Cher-Won Whang, Heuyn-Kil Shin
- 발행사항
- 서울 : 한국식품영양과학회, 2006.
- 형태사항
- pp. 140-145
- 주기사항
- 참고문헌 수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60255035
MARC
008200320s2006 ulk aa kor■022 ▼a1226332X
■1001 ▼aGyu-Sung Cho
■24510▼aCandidate of Probiotic Bacteria Isolated from Several Jeotgals: Korean Traditional Fermented Seafoods ▼dGyu-Sung Cho▼eHyung-Ki Do, Chae-Yoon Bae, Gyu-Sup Cho, Cher-Won Whang, Heuyn-Kil Shin
■260 ▼a서울▼b한국식품영양과학회▼c2006.
■300 ▼app. 140-145
■500 ▼a참고문헌 수록
■7001 ▼aHyung-Ki Do, Chae-Yoon Bae, Gyu-Sup Cho, Cher-Won Whang, Heuyn-Kil Shin
■773 ▼tJournal of Food Scinece and Nutrition(한국식품영양과학회)▼gVolume 11 Number 2 (2006 June)▼d2006, 06
■856 ▼uhttp://www.pnfs.or.kr/
■SIS ▼aS027722▼b60059665▼h8▼s2▼fP
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