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HACCP Performance of Employees in School Foodservice Operations and the Related Variables
HACCP Performance of Employees in School Foodservice Operations and the Related Variables
Detailed Information
- 자료유형
- 기사
- ISSN
- 1226332X
- 저자명
- Mi-Kyeong Kim
- 서명/저자
- HACCP Performance of Employees in School Foodservice Operations and the Related Variables / Mi-Kyeong Kim , Jyung-Rewng Park, Myeong-Hwa Cha
- 발행사항
- 서울 : 한국식품영양과학회, 2005.
- 형태사항
- pp. 357-363
- 주기사항
- 참고문헌 수록
- 기본자료저록
- Journal of Food Scinece and Nutrition(한국식품영양과학회) : Volume 10 Number 4 (2005 December) 2005, 12
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60255023
MARC
008200320s2005 ulk aa kor■022 ▼a1226332X
■1001 ▼aMi-Kyeong Kim
■24510▼aHACCP Performance of Employees in School Foodservice Operations and the Related Variables ▼dMi-Kyeong Kim▼eJyung-Rewng Park, Myeong-Hwa Cha
■260 ▼a서울▼b한국식품영양과학회▼c2005.
■300 ▼app. 357-363
■500 ▼a참고문헌 수록
■7001 ▼aJyung-Rewng Park, Myeong-Hwa Cha
■773 ▼tJournal of Food Scinece and Nutrition(한국식품영양과학회)▼gVolume 10 Number 4 (2005 December)▼d2005, 12
■856 ▼uhttp://www.pnfs.or.kr/
■SIS ▼aS018370▼b60059665▼h8▼s2▼fP
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