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Fermented Wheat Grain Products and Kochujang Inhibit the Growth of AGS Human Gastric Adenocarcinoma Cells
Fermented Wheat Grain Products and Kochujang Inhibit the Growth of AGS Human Gastric Adenocarcinoma Cells
Detailed Information
- 자료유형
- 기사
- ISSN
- 1226332X
- 저자명
- Su-Ok Kim
- 서명/저자
- Fermented Wheat Grain Products and Kochujang Inhibit the Growth of AGS Human Gastric Adenocarcinoma Cells / Su-Ok Kim , Chang-Suk Kong, Jeung-Ha Kil, Ji-Young Kim, Min-Soo Han, Kun-Young Park
- 발행사항
- 서울 : 한국식품영양과학회, 2005.
- 형태사항
- pp. 349-352
- 주기사항
- 참고문헌 수록
- 기본자료저록
- Journal of Food Scinece and Nutrition(한국식품영양과학회) : Volume 10 Number 4 (2005 December) 2005, 12
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60255021
MARC
008200320s2005 ulk aa kor■022 ▼a1226332X
■1001 ▼aSu-Ok Kim
■24510▼aFermented Wheat Grain Products and Kochujang Inhibit the Growth of AGS Human Gastric Adenocarcinoma Cells ▼dSu-Ok Kim▼eChang-Suk Kong, Jeung-Ha Kil, Ji-Young Kim, Min-Soo Han, Kun-Young Park
■260 ▼a서울▼b한국식품영양과학회▼c2005.
■300 ▼app. 349-352
■500 ▼a참고문헌 수록
■7001 ▼aChang-Suk Kong, Jeung-Ha Kil, Ji-Young Kim, Min-Soo Han, Kun-Young Park
■773 ▼tJournal of Food Scinece and Nutrition(한국식품영양과학회)▼gVolume 10 Number 4 (2005 December)▼d2005, 12
■856 ▼uhttp://www.pnfs.or.kr/
■SIS ▼aS018370▼b60059665▼h8▼s2▼fP
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