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Antioxidant Activity of a Methanolic Extract from Prunus mume Byproduct in Cooked Chicken Breast Meat
Antioxidant Activity of a Methanolic Extract from Prunus mume Byproduct in Cooked Chicken Breast Meat
Detailed Information
- 자료유형
- 기사
- ISSN
- 1226332X
- 저자명
- Seong-Chun Jo
- 서명/저자
- Antioxidant Activity of a Methanolic Extract from Prunus mume Byproduct in Cooked Chicken Breast Meat / Seong-Chun Jo , Ki-Chang Nam, Byoung-Rok Min, Dong-Uk Ahn, Sung-Hwan Cho, Woo-Po Park, Seung-Cheol Lee
- 발행사항
- 서울 : 한국식품영양과학회, 2005.
- 형태사항
- pp. 311-315
- 주기사항
- 참고문헌 수록
- 기본자료저록
- Journal of Food Scinece and Nutrition(한국식품영양과학회) : Volume 10 Number 4 (2005 December) 2005, 12
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60255015
MARC
008200320s2005 ulk aa kor■022 ▼a1226332X
■1001 ▼aSeong-Chun Jo
■24510▼aAntioxidant Activity of a Methanolic Extract from Prunus mume Byproduct in Cooked Chicken Breast Meat ▼dSeong-Chun Jo▼eKi-Chang Nam, Byoung-Rok Min, Dong-Uk Ahn, Sung-Hwan Cho, Woo-Po Park, Seung-Cheol Lee
■260 ▼a서울▼b한국식품영양과학회▼c2005.
■300 ▼app. 311-315
■500 ▼a참고문헌 수록
■7001 ▼aKi-Chang Nam, Byoung-Rok Min, Dong-Uk Ahn, Sung-Hwan Cho, Woo-Po Park, Seung-Cheol Lee
■773 ▼tJournal of Food Scinece and Nutrition(한국식품영양과학회)▼gVolume 10 Number 4 (2005 December)▼d2005, 12
■856 ▼uhttp://www.pnfs.or.kr/
■SIS ▼aS018370▼b60059665▼h8▼s2▼fP
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