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Effects of Carboxymethyl Chitosan on Yield and Whey Protein Loss in Cottage Cheese
Effects of Carboxymethyl Chitosan on Yield and Whey Protein Loss in Cottage Cheese
Detailed Information
- 자료유형
- 기사
- ISSN
- 1226332X
- 저자명
- Kyung-Tae Kim
- 서명/저자
- Effects of Carboxymethyl Chitosan on Yield and Whey Protein Loss in Cottage Cheese / Kyung-Tae Kim , Ok-Ju Kang
- 발행사항
- 서울 : 한국식품영양과학회, 2005.
- 형태사항
- pp. 231-238
- 주기사항
- 참고문헌 수록
- 기타저자
- Ok-Ju Kang
- 기본자료저록
- Journal of Food Scinece and Nutrition(한국식품영양과학회) : Volume 10 Number 3 (2005 September) 2005, 09
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60255005
MARC
008200320s2005 ulk aa kor■022 ▼a1226332X
■1001 ▼aKyung-Tae Kim
■24510▼aEffects of Carboxymethyl Chitosan on Yield and Whey Protein Loss in Cottage Cheese ▼dKyung-Tae Kim▼eOk-Ju Kang
■260 ▼a서울▼b한국식품영양과학회▼c2005.
■300 ▼app. 231-238
■500 ▼a참고문헌 수록
■7001 ▼aOk-Ju Kang
■773 ▼tJournal of Food Scinece and Nutrition(한국식품영양과학회)▼gVolume 10 Number 3 (2005 September)▼d2005, 09
■856 ▼uhttp://www.pnfs.or.kr/
■SIS ▼aS016767▼b60059665▼h8▼s2▼fP
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