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The Effect of Chitosan on the Rheological Properties of Soymilk and Quality Characteristics of Tofu
The Effect of Chitosan on the Rheological Properties of Soymilk and Quality Characteristics of Tofu
Detailed Information
- Material Type
- 기사
- ISSN
- 1226332X
- Author
- Jin-Suk Han
- Title/Author
- The Effect of Chitosan on the Rheological Properties of Soymilk and Quality Characteristics of Tofu / Jin-Suk Han ; Meera Kim
- Publish Info
- 서울 : 한국식품영양과학회, 2005.
- Material Info
- pp. 224-230
- General Note
- 참고문헌 수록
- Added Entry-Personal Name
- Meera Kim
- Host Item Entry
- Journal of Food Scinece and Nutrition(한국식품영양과학회) : Volume 10 Number 3 (2005 September) 2005, 09
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60255004
MARC
008200320s2005 ulk aa kor■022 ▼a1226332X
■1001 ▼aJin-Suk Han
■24510▼aThe Effect of Chitosan on the Rheological Properties of Soymilk and Quality Characteristics of Tofu ▼dJin-Suk Han▼eMeera Kim
■260 ▼a서울▼b한국식품영양과학회▼c2005.
■300 ▼app. 224-230
■500 ▼a 참고문헌 수록
■7001 ▼aMeera Kim
■773 ▼tJournal of Food Scinece and Nutrition(한국식품영양과학회)▼gVolume 10 Number 3 (2005 September)▼d2005, 09
■856 ▼uhttp://www.pnfs.or.kr/
■SIS ▼aS016767▼b60059665▼h8▼s2▼fP
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