서브메뉴
검색
Effect of Chlorine Dioxide Treatment on Microbial Growth and Qualities of Chicken Breast
Effect of Chlorine Dioxide Treatment on Microbial Growth and Qualities of Chicken Breast
Detailed Information
- Material Type
- 기사
- ISSN
- 1226332X
- Author
- Jongkwan Ko
- Title/Author
- Effect of Chlorine Dioxide Treatment on Microbial Growth and Qualities of Chicken Breast / Jongkwan Ko ; Yuhyun Ma, KyungBin Song
- Publish Info
- 서울 : 한국식품영양과학회, 2005.
- Material Info
- pp. 122-129
- General Note
- 참고문헌 수록
- Added Entry-Personal Name
- Yuhyun Ma, KyungBin Song
- Host Item Entry
- Journal of Food Scinece and Nutrition(한국식품영양과학회) : Volume 10 Number 2 (2005 June) 2005, 06
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60254990
MARC
008200320s2005 ulk aa kor■022 ▼a1226332X
■1001 ▼aJongkwan Ko
■24510▼aEffect of Chlorine Dioxide Treatment on Microbial Growth and Qualities of Chicken Breast ▼dJongkwan Ko▼eYuhyun Ma, KyungBin Song
■260 ▼a서울▼b한국식품영양과학회▼c2005.
■300 ▼app. 122-129
■500 ▼a참고문헌 수록
■7001 ▼aYuhyun Ma, KyungBin Song
■773 ▼tJournal of Food Scinece and Nutrition(한국식품영양과학회)▼gVolume 10 Number 2 (2005 June)▼d2005, 06
■856 ▼uhttp://www.pnfs.or.kr/
■SIS ▼aS016766▼b60059665▼h8▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Detail Info.
- Reservation
- Not Exist
- My Folder
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
