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Antioxidative and Antimicrobial Activity of Epicatechin Isolated from Leaves of Loquat (Eriobotrya japonica)
Antioxidative and Antimicrobial Activity of Epicatechin Isolated from Leaves of Loquat (Eriobotrya japonica)
Detailed Information
- Material Type
- 기사
- ISSN
- 1226332X
- Author
- Young-Il Bae
- Title/Author
- Antioxidative and Antimicrobial Activity of Epicatechin Isolated from Leaves of Loquat (Eriobotrya japonica) / Young-Il Bae ; ChangHo Jeong, KiHwan Shim
- Publish Info
- 서울 : 한국식품영양과학회, 2005.
- Material Info
- pp. 118-121
- General Note
- 참고문헌 수록
- Added Entry-Personal Name
- ChangHo Jeong, KiHwan Shim
- Host Item Entry
- Journal of Food Scinece and Nutrition(한국식품영양과학회) : Volume 10 Number 2 (2005 June) 2005, 06
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60254989
MARC
008200320s2005 ulk aa kor■022 ▼a1226332X
■1001 ▼aYoung-Il Bae
■24510▼aAntioxidative and Antimicrobial Activity of Epicatechin Isolated from Leaves of Loquat (Eriobotrya japonica) ▼dYoung-Il Bae▼eChangHo Jeong, KiHwan Shim
■260 ▼a서울▼b한국식품영양과학회▼c2005.
■300 ▼app. 118-121
■500 ▼a참고문헌 수록
■7001 ▼aChangHo Jeong, KiHwan Shim
■773 ▼tJournal of Food Scinece and Nutrition(한국식품영양과학회)▼gVolume 10 Number 2 (2005 June)▼d2005, 06
■856 ▼uhttp://www.pnfs.or.kr/
■SIS ▼aS016766▼b60059665▼h8▼s2▼fP
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