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Comparison of Radical Scavenging Activity of Extracts of Mulberry Juice and Cake Prepared from Mulberry (Morus spp.) Fruit
Comparison of Radical Scavenging Activity of Extracts of Mulberry Juice and Cake Prepared from Mulberry (Morus spp.) Fruit
Detailed Information
- 자료유형
- 기사
- ISSN
- 1226332X
- 저자명
- Yun-Ju Kwon
- 서명/저자
- Comparison of Radical Scavenging Activity of Extracts of Mulberry Juice and Cake Prepared from Mulberry (Morus spp.) Fruit / Yun-Ju Kwon , Soon-Jae Rhee, Jae-Won Chu, Sang-Won Choi
- 발행사항
- 서울 : 한국식품영양과학회, 2005.
- 형태사항
- pp. 111-117
- 주기사항
- 참고문헌 수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60254988
MARC
008200320s2005 ulk aa kor■022 ▼a1226332X
■1001 ▼aYun-Ju Kwon
■24510▼aComparison of Radical Scavenging Activity of Extracts of Mulberry Juice and Cake Prepared from Mulberry (Morus spp.) Fruit ▼dYun-Ju Kwon▼eSoon-Jae Rhee, Jae-Won Chu, Sang-Won Choi
■260 ▼a서울▼b한국식품영양과학회▼c2005.
■300 ▼app. 111-117
■500 ▼a참고문헌 수록
■7001 ▼aSoon-Jae Rhee, Jae-Won Chu, Sang-Won Choi
■773 ▼tJournal of Food Scinece and Nutrition(한국식품영양과학회)▼gVolume 10 Number 2 (2005 June)▼d2005, 06
■856 ▼uhttp://www.pnfs.or.kr/
■SIS ▼aS016766▼b60059665▼h8▼s2▼fP
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