서브메뉴
검색
Identification of College Students' Food Safety Awareness and Perceived Barriers to Proper Food Handling Practices
Identification of College Students' Food Safety Awareness and Perceived Barriers to Proper Food Handling Practices
Detailed Information
- 자료유형
- 기사
- ISSN
- 1226332X
- 저자명
- Myeonghwa Cha
- 서명/저자
- Identification of College Students Food Safety Awareness and Perceived Barriers to Proper Food Handling Practices / Myeonghwa Cha , JyungRewng Park
- 발행사항
- 서울 : 한국식품영양과학회, 2005.
- 형태사항
- pp. 74-80
- 주기사항
- 참고문헌 수록
- 기타저자
- JyungRewng Park
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60254986
MARC
008200320s2005 ulk aa kor■022 ▼a1226332X
■1001 ▼aMyeonghwa Cha
■24510▼aIdentification of College Students' Food Safety Awareness and Perceived Barriers to Proper Food Handling Practices ▼dMyeonghwa Cha▼eJyungRewng Park
■260 ▼a서울▼b한국식품영양과학회▼c2005.
■300 ▼app. 74-80
■500 ▼a참고문헌 수록
■7001 ▼aJyungRewng Park
■773 ▼tJournal of Food Scinece and Nutrition(한국식품영양과학회)▼gVolume 10 Number 1 (2005 March)▼d2005, 03
■856 ▼uhttp://www.pnfs.or.kr/
■SIS ▼aS016765▼b60059665▼h8▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Подробнее информация.
- Бронирование
- не существует
- моя папка
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
