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Identification of College Students' Food Safety Awareness and Perceived Barriers to Proper Food Handling Practices
Identification of College Students' Food Safety Awareness and Perceived Barriers to Proper Food Handling Practices
Detailed Information
- Material Type
- 기사
- ISSN
- 1226332X
- Author
- Myeonghwa Cha
- Title/Author
- Identification of College Students Food Safety Awareness and Perceived Barriers to Proper Food Handling Practices / Myeonghwa Cha ; JyungRewng Park
- Publish Info
- 서울 : 한국식품영양과학회, 2005.
- Material Info
- pp. 74-80
- General Note
- 참고문헌 수록
- Added Entry-Personal Name
- JyungRewng Park
- Host Item Entry
- Journal of Food Scinece and Nutrition(한국식품영양과학회) : Volume 10 Number 1 (2005 March) 2005, 03
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60254986
MARC
008200320s2005 ulk aa kor■022 ▼a1226332X
■1001 ▼aMyeonghwa Cha
■24510▼aIdentification of College Students' Food Safety Awareness and Perceived Barriers to Proper Food Handling Practices ▼dMyeonghwa Cha▼eJyungRewng Park
■260 ▼a서울▼b한국식품영양과학회▼c2005.
■300 ▼app. 74-80
■500 ▼a참고문헌 수록
■7001 ▼aJyungRewng Park
■773 ▼tJournal of Food Scinece and Nutrition(한국식품영양과학회)▼gVolume 10 Number 1 (2005 March)▼d2005, 03
■856 ▼uhttp://www.pnfs.or.kr/
■SIS ▼aS016765▼b60059665▼h8▼s2▼fP
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