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Antiobesity Effect of Major Korean Spices (Red Pepper Powder, Garlic and Ginger) in Rats Fed High Fat Diet
Antiobesity Effect of Major Korean Spices (Red Pepper Powder, Garlic and Ginger) in Rats Fed High Fat Diet
Detailed Information
- Material Type
- 기사
- ISSN
- 1226332X
- Author
- Ji-Young Yoon
- Title/Author
- Antiobesity Effect of Major Korean Spices (Red Pepper Powder, Garlic and Ginger) in Rats Fed High Fat Diet / Ji-Young Yoon ; Keun-Ok Jung, Jeung-Ha Kil, Kun-Young Park
- Publish Info
- 서울 : 한국식품영양과학회, 2005.
- Material Info
- pp. 58-63
- General Note
- 참고문헌 수록
- Added Entry-Personal Name
- Keun-Ok Jung, Jeung-Ha Kil, Kun-Young Park
- Host Item Entry
- Journal of Food Scinece and Nutrition(한국식품영양과학회) : Volume 10 Number 1 (2005 March) 2005, 03
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60254983
MARC
008200320s2005 ulk aa kor■022 ▼a1226332X
■1001 ▼aJi-Young Yoon
■24510▼aAntiobesity Effect of Major Korean Spices (Red Pepper Powder, Garlic and Ginger) in Rats Fed High Fat Diet ▼dJi-Young Yoon▼eKeun-Ok Jung, Jeung-Ha Kil, Kun-Young Park
■260 ▼a서울▼b한국식품영양과학회▼c2005.
■300 ▼app. 58-63
■500 ▼a참고문헌 수록
■7001 ▼aKeun-Ok Jung, Jeung-Ha Kil, Kun-Young Park
■773 ▼tJournal of Food Scinece and Nutrition(한국식품영양과학회)▼gVolume 10 Number 1 (2005 March)▼d2005, 03
■856 ▼uhttp://www.pnfs.or.kr/
■SIS ▼aS016765▼b60059665▼h8▼s2▼fP
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