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Antiobesity Effect of Major Korean Spices (Red Pepper Powder, Garlic and Ginger) in Rats Fed High Fat Diet
Antiobesity Effect of Major Korean Spices (Red Pepper Powder, Garlic and Ginger) in Rats Fed High Fat Diet
Detailed Information
- 자료유형
- 기사
- ISSN
- 1226332X
- 저자명
- Ji-Young Yoon
- 서명/저자
- Antiobesity Effect of Major Korean Spices (Red Pepper Powder, Garlic and Ginger) in Rats Fed High Fat Diet / Ji-Young Yoon , Keun-Ok Jung, Jeung-Ha Kil, Kun-Young Park
- 발행사항
- 서울 : 한국식품영양과학회, 2005.
- 형태사항
- pp. 58-63
- 주기사항
- 참고문헌 수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60254983
MARC
008200320s2005 ulk aa kor■022 ▼a1226332X
■1001 ▼aJi-Young Yoon
■24510▼aAntiobesity Effect of Major Korean Spices (Red Pepper Powder, Garlic and Ginger) in Rats Fed High Fat Diet ▼dJi-Young Yoon▼eKeun-Ok Jung, Jeung-Ha Kil, Kun-Young Park
■260 ▼a서울▼b한국식품영양과학회▼c2005.
■300 ▼app. 58-63
■500 ▼a참고문헌 수록
■7001 ▼aKeun-Ok Jung, Jeung-Ha Kil, Kun-Young Park
■773 ▼tJournal of Food Scinece and Nutrition(한국식품영양과학회)▼gVolume 10 Number 1 (2005 March)▼d2005, 03
■856 ▼uhttp://www.pnfs.or.kr/
■SIS ▼aS016765▼b60059665▼h8▼s2▼fP
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