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Effect of Cultivars, Cooking and Processing on the Trypsin Inhibitor Activity of Soybean
Effect of Cultivars, Cooking and Processing on the Trypsin Inhibitor Activity of Soybean  ...
Effect of Cultivars, Cooking and Processing on the Trypsin Inhibitor Activity of Soybean

Detailed Information

Material Type  
 기사
ISSN  
1226332X
Author  
Penelope Felipe
Title/Author  
Effect of Cultivars, Cooking and Processing on the Trypsin Inhibitor Activity of Soybean / Penelope Felipe ; YoonHyung Yang, JungHee Lee, Dai-Eun Sok, HyoungChin Kim, WonKee Yoon, HwanMook Kim, MeeRee Kim
Publish Info  
서울 : 한국식품영양과학회, 2005.
Material Info  
pp. 6-10
General Note  
참고문헌 수록
Added Entry-Personal Name  
YoonHyung Yang, JungHee Lee, Dai-Eun Sok, HyoungChin Kim, WonKee Yoon, HwanMook Kim, MeeRee Kim
Host Item Entry  
Journal of Food Scinece and Nutrition(한국식품영양과학회) : Volume 10 Number 1 (2005 March) 2005, 03
Electronic Location and Access  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60254974

MARC

 008200320s2005        ulk                          aa    kor
■022    ▼a1226332X
■1001  ▼aPenelope  Felipe
■24510▼aEffect  of  Cultivars,  Cooking  and  Processing  on  the  Trypsin  Inhibitor  Activity  of  Soybean  ▼dPenelope  Felipe▼eYoonHyung  Yang,  JungHee  Lee,  Dai-Eun  Sok,  HyoungChin  Kim,  WonKee  Yoon,  HwanMook  Kim,  MeeRee  Kim  
■260    ▼a서울▼b한국식품영양과학회▼c2005.
■300    ▼app.  6-10
■500    ▼a참고문헌  수록
■7001  ▼aYoonHyung  Yang,  JungHee  Lee,  Dai-Eun  Sok,  HyoungChin  Kim,  WonKee  Yoon,  HwanMook  Kim,  MeeRee  Kim
■773    ▼tJournal  of  Food  Scinece  and  Nutrition(한국식품영양과학회)▼gVolume  10  Number  1  (2005  March)▼d2005,  03
■856    ▼uhttp://www.pnfs.or.kr/
■SIS    ▼aS016765▼b60059665▼h8▼s2▼fP

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