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Effect of Cultivars, Cooking and Processing on the Trypsin Inhibitor Activity of Soybean
Effect of Cultivars, Cooking and Processing on the Trypsin Inhibitor Activity of Soybean
Detailed Information
- 자료유형
- 기사
- ISSN
- 1226332X
- 저자명
- Penelope Felipe
- 서명/저자
- Effect of Cultivars, Cooking and Processing on the Trypsin Inhibitor Activity of Soybean / Penelope Felipe , YoonHyung Yang, JungHee Lee, Dai-Eun Sok, HyoungChin Kim, WonKee Yoon, HwanMook Kim, MeeRee Kim
- 발행사항
- 서울 : 한국식품영양과학회, 2005.
- 형태사항
- pp. 6-10
- 주기사항
- 참고문헌 수록
- 기타저자
- YoonHyung Yang, JungHee Lee, Dai-Eun Sok, HyoungChin Kim, WonKee Yoon, HwanMook Kim, MeeRee Kim
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60254974
MARC
008200320s2005 ulk aa kor■022 ▼a1226332X
■1001 ▼aPenelope Felipe
■24510▼aEffect of Cultivars, Cooking and Processing on the Trypsin Inhibitor Activity of Soybean ▼dPenelope Felipe▼eYoonHyung Yang, JungHee Lee, Dai-Eun Sok, HyoungChin Kim, WonKee Yoon, HwanMook Kim, MeeRee Kim
■260 ▼a서울▼b한국식품영양과학회▼c2005.
■300 ▼app. 6-10
■500 ▼a참고문헌 수록
■7001 ▼aYoonHyung Yang, JungHee Lee, Dai-Eun Sok, HyoungChin Kim, WonKee Yoon, HwanMook Kim, MeeRee Kim
■773 ▼tJournal of Food Scinece and Nutrition(한국식품영양과학회)▼gVolume 10 Number 1 (2005 March)▼d2005, 03
■856 ▼uhttp://www.pnfs.or.kr/
■SIS ▼aS016765▼b60059665▼h8▼s2▼fP
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